An Amazing Journey
Restaurateur Russ Bendel is on fire in the restaurant world Russell Joseph Bendel was born in Philadelphia, Pennsylvania, the son …
Family, Wine and Melodies with Ali Coyle of Fable & Spirit
“Wine is a cocktail made by nature.” – Ali Coyle, Sommelier and Director of Wines, Fable & Spirit As Director …
Eddie V’s Stands for Excellence
For the best seafood and steaks in Newport Beach, you have to travel only a short distance to MacArthur Boulevard …
Glory in the Garden: Chef Amy Lebrun’s Ode to Earth at Lido Bottle Works
Despite making the jaunt to Newport’s Lido Marina Village for lunch and brunch, evening service is where Chef Amy Lebrun …
Salad Lyonnais for Your Valentine
A recipe of unique texture, crunch and slight bitterness sure to impress Lyon has spawned some great dishes, and one …
Restaurant Tips for New York City
Recommendations from a French Chef in California I had the opportunity of recently visiting New York with my wife. When …
Celebrate the Season with a “Stress Free” Menu
Holiday Christmas dinners are an important part of this festive season where family and friends can gather together to rejoice …
Strike a Pose: Chef Tony Esnault is Poised to Rule at Knife Pleat
There’s a new designer on the Penthouse level of Costa Mesa’s fashion mecca. Familiar in Los Angeles culinary circles, the …
A New Partnership in Town
Pascal Olhats, after serving as chef at Café Jardin at Sherman Library and Gardens for more than 20 years, has partnered with chef Jessica Roy, recently at …
Mastering a Trifecta: Fable & Spirit Brings South County Savvy to Newport
Residents of Rancho Santa Margarita are already familiar with the cuisine of Chef David Shofner. Owned and operated by the …