SOS CEO Karen McGlinn with Emily and George Latos
Share Our Selves (SOS) hosted its 26thannual “Wild & Crazy Taco Night,” with more than 700 attendees at the nonprofit’s Costa Mesa location. Twenty-one award-winning chefs presented their inspired taco creations, along with craft beer and specialty margaritas. The SOS Food Pantry was the recipient of the more than $75,000 in net proceeds. Photography Luciano Leon
Puesto’s Chef Katy Smith with her taco, featuring Filet Mignon Trompo with Salsa de Chapulines 
Sol Mexican Cocina Chef Josemaria “Chema” Velasquez with his taco, featuring Octopus, Onion, Tomato, Garlic, Chorizo and Homemade Tortillas 
Chef Alessandro Pirozzi at his chef station
Attendees Jennifer Watchinski, Rose McNutt, Janell Reuland, Colleen McNutt